Chop Steakhouse Unveils Limited-Time Steak Masters Menu in B.C.
Chop Steakhouse & Bar is turning up the heat with its exclusive Steak Masters menu, available until June 8 at its Richmond and Vancouver (Coal Harbour) locations. Featuring premium cuts and elevated flavors curated by executive chef Stephen Clark, this menu is a carnivore’s dream come true.
Mouthwatering Highlights: Tomahawk, Dry-Aged New York & More
The star of the menu is a colossal 40-ounce Tomahawk steak priced at $150, alongside a dry-aged New York strip for $52 and a bone-in Short Rib at $47. For starters, diners can indulge in a grana padano-topped Beef Carpaccio ($19), perfectly complemented by shareable sides like Mushroom Risotto ($15) and Truffle Mashed Potatoes ($12).
Sweet Finale: Banoffee Bread Pudding
Dessert lovers won’t want to miss the Banoffee Bread Pudding, served warm with bananas, vanilla whipped cream, Bumbu rum caramel, and chocolate shavings for $14-a decadent finish to a luxurious meal.
Perfect Pairing: Black Sage Vineyard Cabernet Sauvignon
Elevate your dining experience with a bottle of Black Sage Vineyard’s Cabernet Sauvignon from Osoyoos, available for $70. Its rich notes pair beautifully with the bold flavors of the Steak Masters menu.
Surrey Location Coming in 2026
Exciting news for steak enthusiasts in the Fraser Valley: Chop Steakhouse plans to open a new location in South Surrey in 2026, bringing its signature steak experience closer to home. The exact location will be announced soon.
A Decade and a Half of Canadian Steakhouse Excellence
Founded in Edmonton in 2006, Chop Steakhouse & Bar has expanded to 18 locations nationwide, earning a reputation for quality and innovation. Chef Clark sums it up: “Mastery is always on the menu,” with this year’s Steak Masters showcasing dedication to perfecting classic cuts through expert aging and slow braising.
Insight:
Don’t miss your chance to savor Chop’s limited-time Steak Masters menu in B.C. before it disappears June 8-and get ready to welcome a new Surrey location in 2026 for more steakhouse indulgence
