The Viral Sensation Taking Vancouver by Storm
Move over, avocado toast—there’s a new star on Vancouver’s food scene, and it’s called Pasta for Rachel. At June, the stylish brasserie that’s quickly become a local hotspot, this dish is stealing the spotlight. With its pillowy pockets of fresh pasta, creamy potato filling, and a generous scoop of imported French butter, Pasta for Rachel is more than just a meal—it’s a conversation starter.
A Dish Inspired by Love
Behind every great dish, there’s often a great story. For Chef Connor Sperling, Pasta for Rachel is a heartfelt tribute to his wife, Rachel. “It was inspired by my loving wife, who has been by my side for so long,” Sperling shares. “It’s a fairly simple dish—just potatoes, butter, and cheese—but those ingredients are always great.”
The chef’s passion for simplicity shines through in every bite. The dish features two sheets of fresh pasta, lovingly stuffed with smooth potato and finished with a dollop of Normandy butter. “The butter has become a ‘thing’,” Sperling admits, pointing to the imported dairy product that’s scooped right from a wooden basket at the table.
French Classics with a West Coast Twist
Pasta for Rachel isn’t the only standout at June. The menu is filled with French brasserie classics, from mussels and steak frites to fish with herbs and truffle. But what sets June apart is its West Coast spin on these timeless dishes. “The cuisine here is inspired by French brasseries and traditional French dishes, but we’re here in Vancouver, so we have a West Coast spin on it,” Sperling explains.
The Secret to June’s Success
June’s approach is all about keeping things simple and letting the ingredients shine. “I like to cook dishes that look effortless and simple, and just use the best ingredients I can find,” says Sperling. This philosophy is rooted in the chef’s early love for food. “The first time I fell in love with food was when I was really young, washing dishes, and I had a roasted red pepper soup—something so simple—and it blew me away,” he recalls.
That moment sparked a lifelong passion for cooking. “I love being in the kitchen. I love the sounds, the smells, the vibes,” Sperling says. “I love everything about it.”
A New Hub for Food and Cocktails
Officially opened on April 10, June is the latest project from the award-winning team behind The Keefer Bar. The 4,500-square-foot space is designed for dinner and late-night bites, with a focus on creative cocktails and a vibrant atmosphere. Whether you’re craving comfort food or looking for a new spot to unwind, June is quickly becoming a must-visit destination in Vancouver.
