Certain Salads Recalled in Western Canada Over Listeria Risk
Health officials have recalled specific salad products sold in Western Canada due to possible Listeria contamination. The recall affects multiple brands and varieties sold in grocery stores across the region. Officials urge consumers to check their refrigerators and throw out affected products immediately.
Listeria is a type of bacteria that can cause serious illness. It can be especially dangerous for pregnant people, older adults, and those with weakened immune systems.
Products and Locations Affected
The recalled salads include prepackaged blends with leafy greens and mixed ingredients. They were sold in British Columbia, Alberta, Saskatchewan, Manitoba, Yukon and Northwest Territories.
The recall covers products with certain best-before dates. Consumers should not eat, serve, or sell any affected packages. Store staff must immediately remove the products from shelves to protect public safety.
Health Risks and Symptoms to Watch For
Officials warn that Listeria infection can lead to fever, muscle aches, and nausea. In severe cases, it can cause meningitis or bloodstream infections. Symptoms may show up within hours or take weeks to appear.
If you experience severe symptoms such as stiff neck, severe headache, or confusion after eating recalled salads, seek medical help promptly. Pregnant individuals may face miscarriage or other complications even with mild symptoms.
Advice to Consumers
Public health authorities advise residents to check their fridges now. They should look for salad product names and best-before dates listed in the recall notice. If consumers find affected items, they should dispose of them safely.
People can also return products to the place of purchase for a refund. Anyone unsure whether their salad is part of the recall can contact the store or the health authority for confirmation.
Retailers and Supplier Actions
Retailers across Western Canada have already started pulling the recalled salads from shelves. Suppliers are working with health officials to investigate the source of contamination.
Officials continue to monitor the situation and communicate new information as it becomes available. For now, throwing out the recalled products is the safest step for residents to protect their health.
