Ottawa’s Culinary Stars Push for Michelin Recognition
As Michelin expands its Canadian footprint with guides for Toronto, Vancouver, and Quebec, Ottawa’s leading chefs are making a compelling case for the nation’s capital to join the ranks. With a flourishing food scene and innovative new restaurants on the horizon, these culinary trailblazers believe Ottawa deserves its moment under the Michelin spotlight.
New Restaurants Signal Ottawa’s Rising Food Scene
Marc Lepine of Atelier and Briana Kim, former chef of Alice, are spearheading Ottawa’s gastronomic evolution. Lepine’s upcoming Sauterelle will feature a year-round indoor garden cultivating rare produce, while Kim’s Antheia promises an intimate chef’s counter dining experience. “When these open, we’ll bring Michelin to Ottawa,” Lepine confidently asserts.
Quebec’s Michelin Debut Sets the Stage
The recent inaugural Michelin Guide for Quebec awarded stars to nine restaurants, including Tanière³’s two-star honor in Quebec City. With Montreal and Quebec City boasting numerous recommended eateries, the guide’s expansion in Canada is gaining momentum, fueling hopes for Ottawa’s inclusion.
Funding and Support: The Key to Michelin’s Arrival
Bringing Michelin to Ottawa isn’t just about culinary merit-it requires significant investment and backing from tourism boards and government. While exact figures remain confidential, estimates suggest deals can range from hundreds of thousands to millions over several years. Ottawa Tourism acknowledges the opportunity but notes the complexity and cost involved.
Ottawa’s Growing National Reputation
Four Ottawa restaurants recently made Canada’s 100 Best list, including Atelier and Arlo, whose owner Alex McMahon reports surging reservations following the recognition. Yet, many chefs feel more local establishments deserve national attention, underscoring the city’s untapped potential.
Calls for Greater Tourism Support Amid Changing Attractions
With climate change threatening iconic sites like the Rideau Canal, chefs like Justin Champagne-Lagarde urge Ottawa Tourism to pivot towards promoting the city’s vibrant dining scene as a key draw. “Ottawa has great spots that should get more national recognition,” he says.
Insight:
As Michelin continues to chart Canada’s culinary landscape, Ottawa’s chefs and restaurateurs are ready to showcase the capital’s unique flavors and innovation. With growing momentum and new ventures underway, the city’s time in the Michelin spotlight may be just around the corner.
