Rea and Bona salami products recalled in Alberta, Ontario, and B.C. due to potential salmonella contamination. 57 people have fallen ill, 7 hospitalized.
Contaminated Salami Prompts Nationwide Alert
A recall has been issued for several salami products distributed under the Rea and Bona brands across Alberta, Ontario, and British Columbia due to possible salmonella contamination. The Canadian Food Inspection Agency (CFIA) issued the warning this week, urging consumers to avoid these products amid growing health concerns.
Recalled Products Identified
The affected items include Rea’s Genoa Salami Sweet and Genoa Salami Hot, as well as Bona’s Mild Genova Salami. These products were sold in various sizes and may have been served at deli counters, either labeled or unlabeled. They were available at multiple retail and food service locations, including grocery stores, cafes, delis, butcher shops, and specialty markets.
Dozens Fall Ill Across Two Provinces
According to a notice from the Public Health Agency of Canada released Wednesday, at least 57 individuals have become ill after consuming the contaminated salami — 44 cases in Alberta and 13 in Ontario. Seven people have been hospitalized. Most illnesses occurred between mid-April and late May and were linked to salami purchased from deli counters or used in prepared sandwiches.
Health Risks and Symptoms
Salmonella infection can cause serious health problems, especially in children, the elderly, pregnant women, and individuals with weakened immune systems. Symptoms include fever, nausea, vomiting, abdominal cramps, diarrhea, and headache. In severe cases, infection can be life-threatening. Health officials warn that contaminated food may appear normal and not smell spoiled.
Safety Measures for the Public
The CFIA is advising Canadians not to eat, sell, serve, or distribute the recalled products. Anyone who suspects they may have consumed the salami and is experiencing symptoms is urged to contact a healthcare provider. The investigation is ongoing, and further recalls may follow if additional products are identified.
Ongoing Monitoring and Investigation
Federal health authorities are continuing to assess the source and scope of the contamination. Retailers and food service establishments have been instructed to remove the affected products from circulation. Updates to the recall will be provided as more information becomes available through the CFIA and public health channels.
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