A Bold Take on Thai: Spicy Peanut Noodles With a Twist
Thai cuisine is famous for its vibrant flavors and creative use of simple ingredients. This spicy Thai-inspired noodle recipe puts a unique spin on a classic dish, swapping traditional rice noodles for spaghettini or linguine and delivering a punchy, creamy peanut sauce that’s sure to impress.
Ingredients
½ cup (125 g) smooth peanut butter
2 tbsp (15 mL) lemon or lime juice
¼ cup (60 mL) soy sauce
1 tsp (5 mL) red pepper flakes
3 tbsp (45 mL) sesame oil
10 drops hot chili oil
1 lb (500 g) spaghettini, linguine, or other thin pasta
¾ cup (180 mL) olive oil
8 green onions, sliced diagonally
⅓ cup (80 mL) chopped cilantro
A few cilantro sprigs (for garnish)
2 tbsp (15 mL) chopped peanuts
Lime wedges (optional)
Directions
Make the Sauce:
In a bowl, whisk together peanut butter, lemon or lime juice, and soy sauce until smooth. Stir in red pepper flakes, sesame oil, and chili oil. Set aside.Cook the Pasta:
Boil pasta in salted water according to package directions until al dente. Drain thoroughly.Cool the Noodles:
Toss the drained noodles with olive oil and let them cool to room temperature, tossing occasionally to prevent sticking.Combine and Toss:
Pour the spicy peanut sauce over the noodles and toss well. Add green onions and chopped cilantro, tossing again to combine.Serve and Garnish:
Mound the noodles in a bowl or on a platter. Garnish with extra cilantro, chopped peanuts, and lime wedges if desired.
Enjoy a Flavorful, Easy Meal
This dish serves 6–8 and is perfect for a quick weeknight dinner or a crowd-pleasing potluck. With its creamy, spicy peanut sauce and fresh herbs, these Thai-inspired noodles bring bold flavor to your table—no takeout required!
Craving more creative recipes? Try this spicy noodle dish and add a little zing to your next meal!
