Meet Peter Som: Where Fashion Meets Flavor
Imagine a world where the artistry of fashion seamlessly blends with the joy of cooking. That’s exactly what designer-turned-cookbook author Peter Som brings to the table. Known for dressing icons like Michelle Obama and Beyoncé, Som now invites you to dress your table with recipes that are as stunning as they are satisfying.
Family Style: Recipes Designed for Real Life
Som’s debut cookbook, Family Style, is all about dishes you’ll crave on a busy Tuesday night or when friends drop by on Saturday. These aren’t just recipes—they’re memories, inspired by Som’s grandmother’s Cantonese feasts and his mother’s French-inspired, locally sourced meals in the San Francisco Bay Area.
“I want these to be dishes you’ll make over and over,” Som shares. Whether you’re tired after work or hosting a lively dinner, these recipes fit right in.
Cooking as Comfort and Creativity
For Som, food is more than sustenance—it’s comfort, nostalgia, and a creative outlet. Cooking became his grounding ritual during the whirlwind of fashion week, and it took center stage after he closed his runway collection in 2015. Sharing his vibrant meals on Instagram, Som quickly realized that his followers wanted more than just a peek—they wanted the recipes.
The Heart of Family Style: Sharing and Experimentation
What makes Family Style unique? It’s all about sharing. Som’s favorite way to eat is family style—passing plates, sharing stories, and making memories. He encourages readers to experiment, mix flavors, and play with ingredients. With “flavor bombs” like miso, hoisin, and Pecorino Romano always on hand, Som proves that a delicious meal is never far away.
Three Recipes You’ll Want to Make Tonight
Ready to bring some of Peter Som’s magic into your kitchen? Try these three crowd-pleasers:
1. Crispy Devilled Tea Eggs
A crunchy twist on a classic, these eggs are perfect for sharing and guaranteed to spark conversation.
2. Sweet and Sour Sticky Ribs with Citrus Peanut Gremolata
Sticky, tangy, and topped with a zesty gremolata—these ribs are a flavor explosion you won’t forget.
3. Charred Cabbage with Hoisin Tahini Caesar
Charred cabbage wedges get a bold upgrade with a creamy, umami-packed dressing that’s both unexpected and irresistible.
Food That Makes You Smile
For Peter Som, the greatest reward is knowing his recipes bring joy. “If somebody makes my recipe and it makes them smile, that’s the greatest honor,” he says. So gather your loved ones, dig in family style, and savor the flavors—and memories—you create together.
Ready to cook?
Grab your pantry staples and dive into Peter Som’s Family Style. You’ll find that the best meals are the ones shared—with a sprinkle of creativity and a dash of love.
