Canadian Wine Shines Brighter Than Ever
As the WineAlign National Wine Awards of Canada rev up for their 25th anniversary in Penticton, it’s clear: Canadian wine has never tasted better. Co-founded by Toronto’s David Lawrason and Vancouver’s Anthony Gismondi, this annual event now stands as the gold standard for judging homegrown vintages—and the results are nothing short of spectacular.
A Quarter-Century of Growth and Resilience
For 25 years, the National Wine Awards have captured the evolving story of Canadian wine. The first two decades mirrored the country’s growing passion for winemaking, while recent years have been defined by resilience in the face of global upheaval. Wildfires, deep freezes, heat domes, and droughts have tested vignerons, but their determination—and some exceptional harvests—have kept the industry moving forward.
Nationwide Participation, Unrivaled Credibility
These awards set themselves apart by welcoming wineries and judges from every corner of Canada. British Columbia and Ontario still lead the pack, but Quebec, Nova Scotia, and other regions are making their mark, too. This year’s panel features 25 top experts—slightly more women than men—from across Canada and beyond, including San Francisco and London. A mentorship program for budding professionals ensures fresh perspectives and a bright future for Canadian wine.
The State of Canadian Wine: What’s in Your Glass?
So, what’s changed in 25 years? Icewine once ruled the roost, but today, Syrah, Chardonnay, Cabernet Franc, and Pinot Noir steal the spotlight. While Syrah remains a star, recent freeze events in B.C. have left its future uncertain. Meanwhile, Grüner Veltliner, Semillon, Chenin Blanc, and even Cabernet Sauvignon are gaining ground as climate patterns shift.
Sparkling Success: Traditional Method Takes Center Stage
One of the biggest success stories is Canadian sparkling wine. Made using the Traditional Method, these cool-climate gems are popping up at celebrations from coast to coast. They offer the perfect balance of acidity and ripeness, proving that Canada can compete with the world’s best.
Weekend Wine Picks: From Canada and Beyond
Here are some standout bottles to try this week:
Paul Mas Viognier 2023, Languedoc, France
Rich with apricot, peach, and floral notes, this versatile white pairs beautifully with grilled shrimp, roast chicken, or soft cheeses.
Meyer Family Vineyards Chardonnay Old Main Road Vineyard 2023, Okanagan Valley, B.C.
Despite a tough winter, this Chardonnay shines with citrus, peach, and hazelnut flavors—a true bargain at $31.39.
Red Barn at Jagged Rock Transfiction Rosé Petaluma Gap California 2024, USA
A sleek, dry rosé with subtle red fruit and crisp acidity, perfect for summer sipping.
Bartier Bros. Cabernet Franc 2022, Okanagan Valley, B.C.
Lush and friendly, with black fruit, spice, and mineral notes—ideal with grilled meats or veggies.
Le Volte dell’ Ornellaia 2022, Tuscany, Italy
A softer, fruit-forward blend of Cabernet Sauvignon, Merlot, and Petit Verdot, ready to enjoy now or cellar for later.
Calendar Highlights: Wine Events You Won’t Want to Miss
Blue Grouse Vineyards, Cowichan Valley, Vancouver Island:
Book a guided tasting, enjoy Neapolitan pizzas, and soak in vineyard views. Reservations required.Fairmont Waterfront Garden Dinner Series, Vancouver:
Multi-course menus paired with top B.C. wines, plus insights from local experts. Dates: July 24 and August 21.
B.C. Wine of the Week
Mission Hill Reserve Rosé 2022, Okanagan Valley
Crisp, fresh, and bursting with red fruit, this rosé rivals the best of Provence. Perfect with seafood or as an aperitif.
Value Wine of the Week
Anna Spinato Prosecco Organic Rosé N/V, Veneto, Italy
A creamy, off-dry sparkler with orchard fruit and a hint of green. Organically certified and vegan-friendly.
The Future of Canadian Wine
With record quality, innovative winemaking, and a growing reputation, Canadian wine is on a roll. While exports remain a challenge—thanks to strong domestic demand—there’s no doubt: the best is yet to come. Stay tuned for the full awards results in mid-July, and raise a glass to 25 years of excellence!
