Make Dad’s Day with Flavorful BBQ Favourites
Father’s Day is just around the corner, and what better way to celebrate than with a sizzling backyard barbecue? Vancouver’s top chefs have shared their go-to recipes to help you grill up a feast that’s sure to impress. Whether you’re a steak lover, a rib aficionado, or a fan of veggie skewers, these dishes promise to make your Father’s Day meal unforgettable.
Grilled New York Striploin with Grilled Caesar Salad & Crispy Potatoes
Recipe by C|Prime Chef Behshad Zolnasr
Bring the restaurant experience home with this showstopping main course. Start by letting two 12 oz New York striploin steaks sit out for 15 minutes before grilling. Lightly coat them with olive oil, then season generously with salt, pepper, and porcini powder (or your favourite steak seasoning). Preheat your BBQ on high for 15-20 minutes.
While the grill heats up, simmer fingerling or baby potatoes in salted water until fork-tender (about 12-15 minutes). Cool them in the fridge—this step can be done ahead of time.
Grill the steaks, flipping every 2-3 minutes for even cooking. Let them rest for 6-8 minutes after grilling. Meanwhile, brush romaine lettuce halves with olive oil, season with salt and pepper, and grill for 2-3 minutes per side. Toss the grilled romaine with Caesar dressing and let it sit to soak up the flavours.
Fry pancetta or bacon until crispy, then fry capers for an extra crunch. Finally, fry the cooled potatoes in the same pan until golden. Plate the grilled Caesar salad with crispy pancetta, capers, and Parmesan shavings. Serve alongside the rested steak and crispy potatoes for a meal Dad will love.
More BBQ Recipes to Try
While the New York striploin is a surefire hit, don’t stop there! Here are a few more ideas to round out your Father’s Day menu:
Classic BBQ Ribs: Slow-cooked and slathered in smoky sauce, ribs are a crowd-pleaser every time.
Veggie Skewers: Load up skewers with bell peppers, zucchini, mushrooms, and cherry tomatoes for a colorful, healthy side.
Grilled Corn on the Cob: Brush with butter and sprinkle with chili powder for a sweet and spicy twist.
BBQ Chicken Wings: Crispy on the outside, juicy on the inside, and perfect for sharing.
Tips for a Stress-Free BBQ
Prep ahead: Chop veggies, marinate meats, and chill drinks before guests arrive.
Keep it simple: Focus on a few standout dishes rather than overwhelming yourself with a huge menu.
Get everyone involved: Let Dad help at the grill or set up a DIY skewer station for kids and guests.
Celebrate with Flavour and Fun
With these chef-approved recipes and tips, your Father’s Day BBQ will be a hit. Whether you’re hosting a big family gathering or a cozy meal for two, great food and good company are all you need to make Dad feel special. So fire up the grill, grab your tongs, and get ready for a delicious day!
