Eat Your Way Through Toronto: A Food Lover’s Dream
With over 9,000 restaurants and a dazzling range of cuisines, Toronto is a paradise for food lovers. Whether you’re craving street eats, market classics, or Michelin-starred masterpieces, Canada’s culinary capital delivers unforgettable flavors at every turn.
Markets and Street Eats: Toronto’s Delicious Diversity
Kensington Market:
Start your journey with a stroll through Kensington Market, where you’ll find everything from tacos and takoyaki to jerk chicken and gelato. This vibrant neighborhood is a true taste of Toronto’s multicultural spirit.
St. Lawrence Market:
No visit is complete without a stop at St. Lawrence Market, Toronto’s answer to Granville Island. Sample iconic peameal bacon sandwiches, Montreal bagels, and Portuguese custard tarts, or join a guided food tour for insider stories and bites you might otherwise miss.
Distillery District:
After the market, head to the historic Distillery District. Once an old distillery, it’s now a bustling hub of art, culture, and food. Don’t miss Soma Chocolatemaker for decadent treats and gelato, or grab a bite at one of the district’s many cafes and bars.
Coffee, Ice Cream, and Sweet Treats
Toronto takes its coffee seriously. Sip your way through local favorites like Milky’s, Pilot, Sam James, or Hale Coffee. For dessert, join the queue at Bang Bang Ice Cream for inventive, Asian-inspired flavors—or try Mizzica’s late-night gelato for a sweet end to your day.
Global Flavors and Casual Gems
Toronto’s dining scene shines with casual eats from around the world.
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Campechano: Dive into house-made tortillas and flavorful Mexican tacos, with fillings like al pastor and lamb barbacoa.
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Maha’s: Experience Egyptian brunch classics, from creamy foole to honey cardamom lattes and sweet Sakalance platters.
You’ll also spot Vancouver favorites like Lunch Lady and Hello Nori making waves in the city, alongside a sea of indie gems and beloved Canadian chains.
Michelin Stars and Fine Dining
Toronto’s rise as a Michelin city means plenty of high-end options.
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Richmond Station: Chef Carl Heinrich’s spot is a local favorite for seasonal Canadian fare and a no-tipping policy.
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Osteria Giulia: This one-star Italian dazzles with fresh pasta, elegant salads, and standout desserts like the Millefoglie and deconstructed tiramisu.
Tips for Vancouver Foodies
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Don’t try to do it all: Toronto’s food scene is massive—embrace the adventure and plan for a return visit.
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Take a food tour: Guided tours at St. Lawrence Market and the Distillery District help you discover hidden gems and local legends.
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Come hungry, stay curious: From bustling markets to Michelin-starred dining rooms, Toronto rewards those who explore with an open mind and empty stomach.
Toronto’s culinary scene is as dynamic as its people. Whether you’re a market grazer, a brunch enthusiast, or a fine-dining devotee, you’ll find endless reasons to eat, explore, and plan your next bite.
