Quebec Debuts in Michelin Guide with 9 Starred Gems
Quebec has officially become the third Canadian region to earn a Michelin Guide, spotlighting nine exceptional restaurants that wowed inspectors with inventive dishes and local ingredients. From Quebec City to Montreal and Rimouski, the province’s culinary scene is gaining international acclaim.
Tanière³ Takes Two Stars with Boreal-Inspired Excellence
Quebec City’s Tanière³ stands out as the only two-star restaurant in the inaugural guide. Chef François-Emmanuel Nicol, known for his avant-garde use of wild Quebec ingredients, leads the charge with dishes like bison hanger steak in forest-spiced broth and bay-infused sabayon. Nicol’s passion for showcasing Quebec’s terroir has helped elevate the province’s gastronomic profile beyond Montreal.
Eight One-Star Restaurants Highlight Regional Diversity
Eight other restaurants earned one Michelin star, including four in Quebec City (ARVI, Kebec Club Privé, Laurie Raphaël, Légende), three in Montreal (Jérôme Ferrer – Europea, Mastard, Sabayon), and one in Rimouski (Narval). These establishments blend creative techniques with local produce, offering diners a taste of Quebec’s rich culinary heritage.
Green Stars Awarded for Sustainability Leadership
The guide also recognized three restaurants with green stars for eco-friendly practices: Alentours (Quebec City), Auberge Saint-Mathieu (Saint-Mathieu-du-Parc), and Espace Old Mill (Stanbridge East). These venues emphasize zero-waste cooking, renewable energy, local sourcing, and carbon-neutral operations, setting new standards for sustainable dining.
Michelin Celebrates Quebec’s Culinary Innovation and Tradition
Gwendal Poullennec, Michelin Guide’s international director, praised Quebec’s diverse offerings, from starred fine dining to Bib Gourmand value picks and recommended local favorites. The guide’s 102 featured restaurants showcase the province’s unique ingredients and extraordinary culinary craftsmanship.
Insight:
With its first Michelin Guide, Quebec cements its place on the global food map, celebrating chefs who honor local flavors and push culinary boundaries. Ready to explore these star-studded dining destinations?
