Make a hearty, healthy stew with leftover rotisserie chicken. Packed with veggies and beans, this dish is a quick, one-pot meal for the whole family.

Quick and Healthy Leftover Rotisserie Chicken Stew: A One-Pot Wonder

Weeknight dinners don’t have to be complicated or time-consuming to be delicious and nutritious. If you have leftover rotisserie chicken sitting in your fridge, you’re in for a treat! This Leftover Rotisserie Chicken Stew is quick, healthy, and full of rich, comforting flavors, perfect for a cozy family meal that’s ready in under 45 minutes.

With tender chunks of rotisserie chicken, hearty vegetables, and a secret ingredient that makes all the difference—white kidney beans—this stew brings you the perfect balance of comfort and nourishment. The beans naturally thicken the broth, giving the stew a silky texture without the need for heavy cream, making it a lighter, healthier option than traditional creamy stews.

What’s the secret to this stew’s depth of flavor? Light soy sauce! It adds a savory richness to the dish without overpowering the other ingredients, enhancing the overall experience. Plus, the inclusion of canned fire-roasted tomatoes introduces a subtle smokiness that elevates the entire dish.

Not only is this stew a perfect way to use up leftover chicken, but it’s also packed with plant-based protein, fiber, and vegetables, making it a wholesome, satisfying meal. Serve it with a warm, buttered baguette for the ultimate comfort food experience!

Ingredients:

• 2 tbsp. olive oil
• 1 small onion, diced
• 1 large carrot, diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• ¼ cup (30g) all-purpose flour
• 6 cups (1.5L) chicken broth
• 1 (540ml) can white kidney beans, rinsed and drained
• 3 tsp. chicken bouillon powder
• 1 tsp. dried thyme
• 1 tsp. dried oregano
• 1 tsp. dried parsley
• ½ tsp. dried basil
• ½ tsp. smoky paprika
• 2 bay leaves
• 1 large yellow potato, peeled and cubed
• 2 to 3 cups rotisserie chicken, diced
• 1½ cups green beans, trimmed and chopped into 1-inch pieces
• 1 cup frozen peas
• 1 (398ml) can diced fire-roasted tomatoes with juices
• 1 tbsp. light soy sauce
• Salt & pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. Sauté the Veggies: In a large pot, heat olive oil over medium heat. Add the onion, carrot, and celery, cooking for about 5 minutes until softened.
2. Add Garlic and Flour: Stir in the minced garlic and cook until fragrant. Sprinkle the flour over the mixture, stirring constantly, and cook until the flour turns golden brown.
3. Add the Broth and Beans: Slowly pour in the chicken broth, scraping the bottom of the pan to release any flavorful bits. Stir in the white kidney beans, chicken bouillon powder, thyme, oregano, parsley, basil, paprika, and bay leaves.
4. Simmer with Potatoes: Add the diced potatoes and bring the stew to a boil. Reduce the heat and let it simmer for 15 minutes, or until the potatoes start to soften.
5. Stir in Chicken and Veggies: Add the rotisserie chicken, green beans, peas, fire-roasted tomatoes with their juices, and light soy sauce. Let the stew simmer for another 5-10 minutes until heated through.
6. Season and Serve: Taste the stew and adjust the seasoning with salt and pepper. Garnish with fresh parsley before serving. For the ultimate comfort food experience, serve with buttered baguette on the side.

Serving Size: 4

This leftover rotisserie chicken stew is the perfect way to create a hearty, one-pot meal without spending hours in the kitchen. With rich flavors, fresh ingredients, and a healthy twist, this stew is a crowd-pleaser for the entire family. Give it a try tonight and enjoy a meal that feels like it’s been simmering all day—but in a fraction of the time!

Stay tuned to Maple News Wire as we continue to share easy, healthy recipes that are perfect for busy weeknights. Whether you’re looking for quick meal ideas or fresh takes on family favorites, we’ve got you covered!

Montreal chef Mirko D’Agata wins the prestigious Pizza Napoletana championship, showcasing Canada’s rising culinary prowess in the pizza world.

When it comes to the world’s best Neapolitan pizza, Canada has just taken the top spot. Mirko D’Agata, the executive chef of Pizzeria NO.900, a Montreal-based chain with 33 locations across Canada and France, recently secured the coveted title of Pizza Napoletana Champion at the 2025 International Pizza Challenge in Las Vegas. His victory in the Pizza Napoletana division, for his marinara pizza, is an incredible achievement not just for D’Agata but for Canada’s pizza scene as a whole.

A Championship Victory for Canada’s Pizza Scene

D’Agata’s triumph comes after years of honing his craft. Originally from Turin, Italy, D’Agata’s love for pizza started at a young age, working alongside pizzaioli (pizza makers) in Italy. Today, he is recognized globally for his dedication to the art of pizza making, and his victory in Las Vegas is a landmark moment for Pizzeria NO.900, which has built a strong reputation for crafting authentic Neapolitan pizza. The win is particularly significant as it marks the first time an executive chef from a group of pizzerias has won the prestigious Neapolitan category in Las Vegas.

“I’m surfing on the amazing vibe of this result,” says D’Agata, now focused on expanding his Pizzeria NO.900 locations, including a new spot in Beauport, Quebec.

The Power of Marinara

During the International Pizza Challenge, chefs can choose to compete with three official variants: Margherita, Marinara, or Margherita Extra. D’Agata chose to make his pizza with marinara—a bold choice given that only a handful of competitors choose this minimalist option. Marinara pizza, with just tomatoes, olive oil, garlic, and oregano, leaves little room for error. For D’Agata, this was the perfect challenge: “I like hard things,” he says.

The pizza was made in the traditional Neapolitan way, cooked at an incredibly high heat—about 905°F (485°C)—for just 90 seconds. The result? A crispy, fast-baked crust that perfectly balances the rich flavors of the fresh, high-quality ingredients. “The colours—the vivid red of the tomatoes, the basil—that’s what I like,” D’Agata explains.

Passion Meets Artistry

For D’Agata, pizza making is an art. He doesn’t view it as just creating food; it’s a form of expression. The way the pizza is made is almost like a dance, with pizzaioli quickly stretching the dough, adding toppings, and then firing it in the oven. The result is a meal that’s prepared in minutes but tastes like it’s been perfected over decades.

At Pizzeria NO.900, everything is made fresh daily, from the dough to the sauces. D’Agata and his team are proud to create an artisan product that rivals any pizzeria in Italy. They also work with local Canadian producers, like Les Viandes Bio de Charlevoix, to source their cold cuts, and they only import other ingredients directly from Italy when absolutely necessary.

Beyond the Competition

Though D’Agata’s victory at the International Pizza Challenge is a major milestone, he’s already thinking about his next steps. Winners of the Pizza Napoletana category must wait three years before competing again, but D’Agata has no plans to rest. Instead, he is focused on improving his Neapolitan dough, continuing to train the next generation of pizzaioli, and even exploring other pizza styles. At his sister restaurant Morso, he earned first place at the 2019 Campionato del Mondo del Pizzaiuolo in Naples, Italy, for his Roman-style pizza al taglio, which offers a different but equally fascinating challenge.

Looking to the future, D’Agata is preparing to launch a pizzeria school in Montreal, certified by the Associazione Verace Pizza Napoletana, aimed at training professional pizza makers in the art of Neapolitan pizza. “I would like to achieve one day that our pizzaioli are recognized as chefs, as we do in Europe,” D’Agata says.

The Growing Popularity of Neapolitan Pizza in Canada

Neapolitan pizza holds a special place in the global pizza world due to its simplicity and reliance on top-tier ingredients. The crust is thin and delicate, the sauce is fresh and vibrant, and the toppings are minimal but flavorful. It’s a pizza that demands high-quality ingredients and precise technique, making it both an accessible and sophisticated culinary experience. Thanks to D’Agata and Pizzeria NO.900, the appreciation for this traditional pizza style is growing rapidly in Canada, and NO.900 is now regarded as one of the top places in the country to enjoy this iconic dish.

While Canada is known for its multicultural food scene, Italian cuisine—especially Neapolitan pizza—has carved out its niche in the hearts of Canadians. As D’Agata and his team continue to build on their success, their award-winning pizza is helping to further elevate Canada’s food scene on the international stage.

Stay tuned to Maple News Wire as we continue to highlight Canada’s growing culinary scene and bring you the latest stories from award-winning chefs, food trends, and innovations across the country. We’ll keep you informed about the people and places that make Canadian cuisine truly unique!

Discover the best places in Vancouver to indulge in delicious sandwiches, burgers, and wraps. From local favorites to international flavors, satisfy your cravings this weekend!

Vancouver, known for its diverse culinary scene, has more than just your average sandwich. Whether you’re craving a classic bite or something more adventurous, Metro Vancouver is home to a plethora of spots where you can ditch the cutlery and dive right in with your hands. Ready to take your tastebuds on a journey? Here are 17 of the best sandwich joints in and around Vancouver that will have you coming back for more.

Banh Mi Saigon – A Taste of Vietnam

Located on 5397 Victoria Dr., Vancouver, Banh Mi Saigon serves up some of the most delicious and affordable Vietnamese subs in town. These subs come with house-made baguettes stuffed with fresh local ingredients for just $7.50 to $8. With a side of salad rolls, it’s a perfect grab-and-go meal that won’t break the bank.

Burger Heaven – Where Comfort Food Meets Tradition

For more than 40 years, Burger Heaven in New Westminster has been offering an iconic range of burgers, including their famous “Ernie’s Mile High,” a two-and-a-half-pound burger made of eight patties. With over 20 types of burgers, it’s a dream come true for burger lovers. During Canadian elections, they even offer burgers named after political candidates, turning your meal into a fun social poll.

Dante Italian Sandwich – A Slice of Italy

For a true Italian experience, head to Dante Italian Sandwich in Vancouver. This small yet passionate sandwich shop, part of the same team behind Via Tevere and Don’t Argue pizzerias, serves seven hefty sandwiches stacked high with authentic Italian ingredients. The schiacciata Tuscan bread can handle any bold filling you choose, making every bite a delicious adventure.

Dogmeister – Hot Dogs Like You’ve Never Had Before

Dogmeister on 2999 Main St., Vancouver is not your average hotdog stand. Serving up German favorites like Curry Wurst, Polish chorizo, and bratwurst, it’s a must-try for sausage lovers. Whether you’re in the mood for something familiar or looking for an exotic twist, Dogmeister has got your craving covered.

Estrella’s Montreal Deli – A Bite of Montreal in Langley

Experience Montreal-style smoked meat sandwiches at Estrella’s Montreal Deli in Langley. Known for using hormone-free, grass-fed Fraser Valley beef, these sandwiches will have you feeling like you’re in the heart of Montreal. Try their “Oh Canada” special, a 14-ounce carnivore’s dream, available upon request.

Finch’s Tea House – A Vintage Experience

Located at 501 East Georgia St., Vancouver, Finch’s Tea House offers more than just tea. Known for its baguette sandwiches laden with brie, you can indulge in a deliciously comforting sandwich like brie with grapes and walnuts or brie and raspberry. Their cozy, vintage-inspired room will make you want to settle in for hours.

Japadog – A Japanese Twist on Hotdogs

A favorite from the 2010 Winter Olympics, Japadog has expanded across Vancouver with locations offering umami-filled hotdogs. From teriyaki chicken dogs to veggie options, Japadog offers a unique and savory twist on the traditional hotdog.

Lobster Man – Lobster Rolls at Their Finest

The Lobster Man at 1807 Mast Tower Rd., Vancouver brings you Signature Lobster Rolls and Connecticut lobster rolls that feature fresh, tasty lobster straight from Granville Island. With a rich history dating back to 1977, it’s a must-visit for seafood lovers.

Meat and Bread – The Perfect Porchetta Sandwich

Known for their signature porchetta sandwich, Meat and Bread (multiple locations) offers a truly artisan experience. Freshly cut meat from a whole roasted porchetta, salsa verde, and pork crackling all between sourdough buns make this sandwich a standout.

Mercato di Luigi – Deli Perfection

For an upscale sandwich experience, visit Mercato di Luigi at 213 East Georgia St., Vancouver. As part of Kitchen Table Restaurants, this gourmet deli offers sandwiches made with the finest ingredients, including a mortadella, pecorino cream, and pistachio crumble sandwich on focaccia.

Petite Bao – Bite-Sized Joy

If you’re craving something different, Petite Bao at 2825 West Broadway, Vancouver serves up steamed bao buns that are as cute as they are delicious. With fillings like Brant Lake Wagyu and crispy bacon, these bao buns are packed with flavor and offer a delightful fusion of textures.

Puccini’s Deli – Sandwiches on Demand

At Puccini’s Deli in North Vancouver, you can get a custom sandwich made from a selection of gourmet cheeses, cured meats, and spreads. Their Puccini’s Special comes with prosciutto, salumi, and spicy capicollo, all nestled between slices of fresh bread.

Sebastian & Co – A Butcher’s Delight

Visit Sebastian & Co at 1299 Howe St., Vancouver for a premium butcher shop experience. Their Chacarero sandwich comes with slow-roasted charcoal-rubbed roast beef, offering a taste of Chile in every bite.

Superbaba – A Middle Eastern Wrap Paradise

For Middle Eastern flavors, head to Superbaba at 2419 Main St., Vancouver. Freshly baked pita wraps with fillings like tahini, shug, and amba make for a fulfilling and healthy meal.

Valoroso – Italian Love in Yaletown

Valoroso at 1155 Pacific Blvd., Vancouver is a grocer, bakery, and café all rolled into one. The Italian-style sandwiches made with authentic ingredients from their deli case are perfect for those looking for a hearty, flavorful meal.

Vennie’s Sub Shop – Bold and Big

For those who love big sandwiches, Vennie’s Sub Shop at 1692 Venables St., Vancouver offers everything from the Classic Deli Sub to the Cubano, and even a foot-long double-decker with two patties called the Canadian Long Mac.

Wa-Bagel by Aburi – Japanese Fusion Bagels

Head over to Wa-Bagel by Aburi at 666 Burrard St., Vancouver for a unique Japanese bagel experience. Try their smoked salmon with shiso ume cream cheese on a bagel that’s fermented with koji culture—it’s a one-of-a-kind fusion sandwich that’s as satisfying as it is delicious.

Stay tuned to Maple News Wire as we continue to uncover Vancouver’s vibrant food scene. We’re bringing you the latest culinary trends, new restaurant openings, and must-try dishes across the city. Whether you’re a local or planning a visit, we’ve got you covered on everything you need to know about Vancouver’s food culture!