From classic Neapolitan to innovative styles, Montreal’s pizza scene is as diverse as it is delicious.

Pizza, the beloved dish that unites us all, is more than just a meal; it’s a celebration. Whether you’re winding down after a long workday or gathering with friends on a lazy weekend, a slice of pizza always hits the spot. And in Montreal, the variety of pizzerias and styles—from Neapolitan to Roman and beyond—make this city a pizza lover’s paradise.

Montreal: A Pizza Lover’s Dream

Montreal, with its vibrant food scene, has been home to an incredible transformation in the pizza world. Gone are the days of the typical fast food chains and greasy slices. Today, the city boasts a diverse selection of pizzerias offering everything from the iconic Neapolitan pizza, certified by the Associazione Verace Pizza Napoletana (AVPN), to the innovative creations of local chefs.

The city’s pizza game has evolved, bringing fresh takes on traditional styles and introducing new flavors that are turning heads. Whether you’re a fan of crispy thin crusts or chewy, doughy edges, Montreal has something to satisfy your cravings.

Moccione Pizza: A Slice of Neapolitan Excellence

For those in the Villeray neighborhood, Moccione Pizza is a must-visit. Located in the heart of the area, this charming pizzeria brings the authentic taste of Neapolitan pizza to Montreal. With a welcoming ambiance, it’s the perfect spot to enjoy a meal that includes not only their mouth-watering pizzas but also delightful starters and a must-try tiramisu for dessert.

Address: 380 Rue Villeray, Montréal

Segreta: Roman-Style Pizza Meets Tradition

Head over to Segreta in Parc-Extension to experience a completely unique pizza style. Known for its Roman pizza al taglio, Segreta’s rectangular, crispy-on-the-bottom pies are made with dough that’s cold-fermented for up to 96 hours. The result? A perfectly textured, savory pizza that’s anything but ordinary. The dough recipe is a well-kept secret that makes their pizza a standout in the city.

Address: 413 Avenue Beaumont, Montréal

Elena: Where Wood-Fired Pizza Meets Italian Hospitality

If you’re craving wood-fired pizza, Elena in Saint-Henri is your go-to spot. This sister restaurant to Gia and Nora Gray doesn’t just serve great pizza, but offers a whole dining experience with beautiful decor, an exceptional wine list, and a welcoming atmosphere. The pizza, made fresh in a wood-fired oven, is nothing short of delicious.

Address: 5090 Rue Notre-Dame Ouest, Montréal

Gentile Pizza Parlour: Where Tradition Meets Innovation

Gentile Pizza Parlour has become a household name in Montreal’s pizza scene. Known for its traditional yet innovative take on classic pizza, this iconic pizzeria delivers flavorful, well-crafted pies. Located next to their famous café, this is a spot where you can indulge in both pizza and decadent desserts.

Address: 4134 Rue Sainte-Catherine, Westmount

Pizza Bouquet: New Montreal Style Pizza

For something truly unique, check out Pizza Bouquet. Specializing in “New Montreal Style” pizza, their innovative recipes have earned them a dedicated following. The 16-inch pizzas, perfect for sharing, are crafted with passion and precision, offering a delightful twist on the traditional pie.

Address: 45 Rue Beaubien Est, Montréal

Vesta: A Fusion of New York and Montreal Styles

At Vesta, chef Anthony Di Iorio blends New York-style pizza with a Montreal twist. Known for its thin crust and melting cheese, Vesta offers a hybrid cuisine that celebrates local Canadian ingredients while delivering an Italian-inspired experience.

Address: 206 Rue Jarry Est, Montréal

Bottega: Classic Neapolitan at Its Best

If you’re in the mood for classic Neapolitan pizza, Bottega in Montréal is the place to be. This family-owned gem consistently serves some of the best pizza in the city, with a menu that highlights the simplicity of Italian pizza done right. Their Margarita pizza is a fan favorite, offering fresh ingredients and a perfect balance of flavors.

Address: 65 Rue Saint-Zotique Est, Montréal

Fiorellino: A Slice of Italy in the Heart of Montréal

New on the scene but already making waves, Fiorellino offers some of the best thin-crust pizzas in Montreal. The restaurant’s atmosphere is warm and inviting, making it the ideal spot for any occasion. If you’re after vibrant flavors and fresh ingredients, Fiorellino is the place to be.

Address: 470 Rue De la Gauchetière Ouest, Montréal

Gema Pizzeria: Where Tradition Meets Creativity

At Pizzeria Gema, culinary legends Stefano Faita and Michele Forgione bring their passion for pizza to life. Known for their robust menu and creative specials, Gema offers a unique twist on pizza with collaborative monthly creations. If you’re feeling adventurous, this is the spot for new takes on classic flavors.

Address: 6827 Rue Saint-Dominique, Montréal

Magpie Pizza: Neapolitan Artistry in the Heart of Mile End

Located in Mile-End, Pizzeria Magpie offers artisanal wood-fired pizzas inspired by the Neapolitan tradition. With a focus on fresh ingredients and a warm, welcoming atmosphere, it’s easy to see why this spot is a favorite among locals.

Address: 16 Rue Maguire, Montréal

Palomino: A New Spin on Roman and Sicilian Styles

Palomino, the latest addition to the local pizza scene, is already making waves with its Roman and Sicilian-inspired al taglio pizza. Known for its airy dough and delicious toppings, Palomino offers an exciting twist on pizza in a friendly, casual setting.

Address: 1214 Rue Shearer, Montréal

Fugazzi: A Pizza with Lively Vibes

Fugazzi Trattoria in Pointe-Saint-Charles serves up delicious Neapolitan pizza with a fun, lively atmosphere. Whether you’re indulging in a classic Margherita or a more unique creation like the Wu Tang Killa Bees, Fugazzi’s dedication to quality shines through in every bite.

Address: 1886 Rue Centre, Montréal

Discover Your Favorite Pizza in Montreal

From the traditional Neapolitan pizza to innovative creations, Montreal has something to offer every pizza lover. With so many incredible pizzerias to choose from, you’re sure to find a new favorite spot to enjoy a slice (or two).

Stay tuned to Maple News Wire for more food recommendations and reviews to satisfy your cravings!

Vancouver chefs launch a meal program to support victims and families affected by the tragic Lapu Lapu Day rampage. Learn how the community is coming together.

In the wake of the devastating Lapu Lapu Day tragedy, where an SUV rampaged through a crowd of festivalgoers, Vancouver chefs are coming together to offer a simple but powerful form of support: food. For many, food isn’t just nourishment – it’s a way to show love, healing, and care during times of grief.

This deeply rooted aspect of Filipino culture has spurred local chefs to unite, offering comfort and sustenance to the victims and their families.

A Culinary Response to Tragedy

When the tragedy struck on April 26, 2025, many in the Vancouver Filipino community were left asking the same question: “How can we help?” Chef T.J. Conwi of Ono Vancouver, along with Maj Yee, owner of Goldilocks Bake Shop, knew they could offer something meaningful in the form of meals. “Food heals, food nourishes, and it’s how we show we care,” said Conwi, speaking on the therapeutic power of cooking and community support.

Conwi and Yee, driven by a sense of duty and compassion, rallied their network to prepare and distribute over 200 meals so far. Every meal is prepared with consideration for specific dietary needs, ensuring the recipients get the nourishment they need without added stress during this painful time.

Feeding the Spirit and the Body

The meals are delivered directly to families affected by the tragedy, as well as volunteers working tirelessly at local emergency response centres. The Filipino B.C. association and Mabuhay House are also working closely with the chefs to organize meal deliveries to those in need. “It’s not just about feeding the body,” Conwi explains. “It’s about bringing moments of togetherness, offering emotional support through something as simple as food. A shared meal reminds people they’re not alone.”

Both chefs have received an outpouring of support from local restaurants and volunteers eager to pitch in. “The response has been overwhelming. More restaurants are joining the cause, and we’re hearing from so many who want to help or volunteer,” says Conwi. The response has been a powerful reminder of the community’s strength in the face of such overwhelming tragedy.

Helping in Times of Uncertainty

As Filipino community members themselves, both Conwi and Yee feel deeply connected to the tragedy. Yee noted, “It’s in our nature to step up, to help when we can. Offering food is a way to show love without words — to nourish both the body and the spirit.” The two chefs believe that, during such difficult times, food can be a vital source of emotional warmth, stability, and a sense of normalcy when everything else seems uncertain.

Conwi and Yee are inviting fellow chefs and restaurants to join the initiative. Chefs interested in contributing to the program can reach out via email at cheftj@onovancouver.com. Additionally, a GoFundMe campaign has been established to support the initiative, though Conwi encourages people to prioritize donations directly for the victims through established crowdfunding campaigns.

A Culinary Fundraiser to Support the Cause

The effort doesn’t end there. Caren McSherry, owner of Gourmet Warehouse, is organizing a fundraiser for May 26, bringing together ten of Vancouver’s top chefs to support the initiative. The full proceeds will go toward providing more meals for victims and their families. “It’s an incredible show of solidarity,” says Yee.

As Vancouver rallies around the Filipino community, the chefs leading this effort show that even in the darkest times, food has the power to heal, bring people together, and offer hope.

Stay tuned to Maple News Wire for more updates on this heartfelt initiative and other stories of community resilience and support in Vancouver.