Vancouver’s Culinary Scene Sizzles With Exciting Food & Drink Events
Spring and summer in Vancouver mean one thing for food lovers: a feast of incredible events. From fresh B.C. spot prawns to epic beer versus wine battles, the city’s dining calendar is packed with delicious ways to eat, drink, and celebrate local talent.
Seafood Sensations: Spot Prawns, Lobster, and Crab
Park ‘n Prawn:
Get your hands on live, fresh B.C. spot prawns with EatFish.ca’s drive-up pick-up at Mitchell Island and False Creek Fishermen’s Wharf. Pre-order online and enjoy the peak of prawn season.
Lobster Festival at Provence Marinaside:
Indulge in a three-course lobster menu, with optional Nova Scotia wine pairings, from May 29 through June.
False Creek Crab Fest:
On July 6, dig into a classic Dungeness crab boil, sip local drinks, and enjoy live music at False Creek Fishermen’s Wharf.
Unique Dining Experiences and Pop-Ups
Sunday Roast at Hawksworth:
Every Sunday, savor a classic roast dinner for $49 per person in downtown Vancouver.
Lila’s 1st Anniversary Clay Collab:
Celebrate with a three-course menu and a hand-thrown bowl by ceramic artist Julia Chirka on May 28 and 29.
Paella Patio Series at ¿CóMO? Taperia:
Enjoy live paella cooking and Spanish tapas on select Sundays through August 31.
One-Night Pop-Up at Bao Bei:
Chef Jesse Grasso returns for a special Thai-Chinese fusion dinner on June 22.
Festivals and Food Truck Fun
Food Truck Fridays in Maple Ridge:
Every Friday from May 30 to August 29, sample a rotating lineup of top local food trucks at Albion Community Centre.
Richmond Night Market:
Open until October 13, this massive outdoor market features 130 food vendors, carnival games, and happy hour specials.
Vancouver Craft Beer & Music Festival:
On July 12, the PNE Fairgrounds transform into a craft beer paradise, with over 150 brews, live music, and a new Wing Fest.
Chef Collaborations and Gala Dinners
Boulevard x Suyo Dessert & Cocktail Experience:
Indulge in an intimate dessert-and-cocktail tasting menu on June 4 and 5.
The Three Amigos & Friends Fundraiser:
On June 8, Vancouver’s culinary legends unite at Tojo’s for a one-night-only dinner supporting mental health in hospitality.
Wild Blue Long Table Dinner Series (Whistler):
Enjoy a four-course feast with mountain views on July 20 and August 10.
Araxi Longtable Dinner:
Dine al fresco in Pemberton’s fields on July 27 with a four-course, family-style meal.
Showdowns and Tasting Battles
Wine vs. Beer at Belgard Kitchen:
On June 5, decide which pairs best with a four-course menu—wine from Rust Wine Co. or beer from Four Winds Brewing.
H2 Battle of the Breweries:
Parkside Brewery and Moody Ales face off with paired bites at H2 Kitchen + Bar on June 5.
Ongoing Eats
Pasta Flight Nights at 75 West Coast Grill:
Sample three handcrafted pastas for $80 every Wednesday and Thursday in Richmond.
Le Petit Menu at L’Abattoir:
Enjoy a $65 prix fixe menu celebrating local ingredients and classic hospitality.
Sunday Seafood Boil for Two at The Sandbar:
Every Sunday, feast on mussels, clams, lobster tails, and more at Granville Island.
Art of Teppanyaki at Kobe:
Experience tableside cooking with a $58 set menu, available Monday to Thursday until May 31.
With so many mouthwatering events on the calendar, Vancouver’s food and drink scene promises unforgettable experiences for every taste this season. Mark your calendars, grab your friends, and get ready to dig in!
