Indulge in Cheesy Comfort With Baked Risotto (Riso al Forno)
Looking for a cozy, gluten-free alternative to pasta? Riso al Forno, an Italian baked risotto, delivers rich tomato flavor and plenty of gooey cheese in every bite. This easy-to-make dish is perfect for family dinners or casual gatherings, offering comfort food vibes with a Mediterranean twist.
Ingredients You’ll Need
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500 g (17.6 oz) Italian Carnaroli rice
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1 x 28 oz (1 3/4 lb) can whole Italian tomatoes
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3 cups (750 mL) vegetable broth
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1/2 onion, finely chopped
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8 tbsp (120 mL) olive oil
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2 tbsp (30 mL) butter
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Salt, to taste
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1 lb (454 g) fresh mozzarella cheese, sliced
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3/4 cup (180 mL) grated Parmigiano-Reggiano
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12 fresh basil leaves
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1/2 cup (125 mL) breadcrumbs
Step-by-Step Instructions
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Preheat & Prep:
Preheat your oven to 400°F (200°C). Brush a 9×12-inch baking dish with olive oil and coat the bottom and sides with breadcrumbs. -
Make the Sauce:
Heat olive oil in a large saucepan over medium-high. Add chopped onion and cook until translucent. Blend the tomatoes, then add them to the pan with a pinch of salt. Simmer for 10 minutes. -
Cook the Rice:
Stir in the rice, then gradually add vegetable broth while stirring to prevent sticking. Continue cooking and stirring for about 20 minutes, until the rice is al dente. -
Mix in Cheese:
Remove from heat. Stir in butter and half of the grated Parmigiano-Reggiano. -
Layer the Risotto:
Spread half the rice mixture in the prepared baking dish, pressing down gently. Add mozzarella slices and torn basil leaves. Top with the remaining rice, press gently, and sprinkle with more breadcrumbs and the rest of the Parmigiano-Reggiano. -
Bake & Broil:
Bake uncovered for 20 minutes. Broil for an additional 5 minutes to create a crispy, golden top.
Serve and Enjoy!
This baked risotto serves 6–8 people and is best enjoyed hot out of the oven. Pair it with a fresh salad or roasted veggies for a complete meal.
For more delicious Italian recipes, follow cookbook author Maria Fazzari Larosa (@mariascucina) on Instagram.
Bring a taste of Italy to your table with this rich, cheesy, and utterly satisfying baked risotto—comfort food at its finest!
