Contaminated Salami Outbreak Widens to More Provinces
The salami salmonella outbreak in Canada has now reached British Columbia and Saskatchewan, joining four other provinces already impacted. Health authorities confirmed that contaminated deli meats linked to the outbreak were distributed across multiple regions, prompting a major food recall and renewed public health warnings.
Dozens Sick, Several Hospitalized
According to the Public Health Agency of Canada, 87 individuals have fallen ill after consuming tainted salami and cacciatore products. Of these, nine required hospitalization due to severe symptoms. The outbreak has escalated in scope, and officials are urging residents to remain alert for signs of salmonella infection.
Recall Now Covers 65+ Products
The Canadian Food Inspection Agency (CFIA) has recalled over 65 different items connected to the outbreak. The affected brands include Rea, Bona, Cosmo’s Smoked Meats, and Imperial Meats, among others. These products were sold at grocery chains, butcher shops, delis, specialty markets, restaurants, and cafes throughout Ontario, Quebec, Alberta, Manitoba, British Columbia, and Saskatchewan.
A complete list of the recalled products — including package sizes, UPCs, and codes — is now live on the CFIA’s official website.
Who’s Most at Risk?
Salmonella poses a serious threat, especially to young children, pregnant individuals, older adults, and those with compromised immune systems. Even healthy adults may face uncomfortable symptoms like high fever, stomach cramps, diarrhea, nausea, vomiting, and headaches — typically lasting a few days.
What Should You Do Now?
If you’ve recently purchased deli meats, double-check the CFIA’s recall list. Dispose of any suspect products immediately or return them to the point of sale. Wash hands, surfaces, and utensils that may have come into contact with the meats.
Should you or someone in your household show symptoms of salmonella after consuming deli meat, contact a healthcare provider, especially if symptoms persist or worsen.
Stay informed. Stay safe.
Stay tuned to Maple Wire for more real-time food safety updates.
